Real
spices of India
Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants.
Spices have a long and ancient history, especially in india where they are part of life and heritage. In both the household and in the provinces of our country we have used different spices and mixtures to give the dishes different and distinctive flavors. A few decades ago, housewives manually ground their spices at home and made their own blends for the kitchen. To make this process easier for the housewife
Turmeric and Red chill power
A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years. Chili powder is usually made from powdering sun dried or dehydrated red cayenne pepper. It is very hot and is used as an ingredient for making soups and curries.Turmeric is also known for its anti-inflammatory properties,while red chilies may boost metabolism
